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Nutrition and Allergen Information

Meriden Public Schools is proud to share nutrition and allergen information for our menu items, a la carte / snack items and beverages with our students, families and staff.

As many lunch recipes, portions and products are still changing as a result of new federal regulations, please allow one business day for Food and Nutrition Services to respond to your request for nutrition information so that it may be reviewed for accuracy by our registered dietitian.
Breakfast and Lunch nutrition facts and allergens will soon again be available on this page.

To request nutrition facts or allergen information on a specific menu item, please contact the Food Services Department at (203) 630-4166.

Meriden Public Schools Food and Nutrition Services Department is committed to continually improving the overall nutritional integrity of our meals.

All of our a la carte, snack items and beverages meet the requirements of Connecticut's Healthy Food Certification, including items sold in our vending machines and school store. Feel free to contact us with any questions at (203) 630-4166.

 

A young girl wears pink and purple headphones while using a Chromebook in a classroom at Sherman Elementary School. Students wearing blue caps and gowns during a Platt High School graduation ceremony. Ceremony celebrating a Platt High School student who received a Wishbone summer scholarship. Two smiling girls sitting at desks in a Nathan Hale Elementary School classroom, one holding a stuffed giraffe. Two elementary school students sit at a table in a classroom and use Chromebooks.