Nutrition and Allergen Information
Meriden Public Schools is proud to share nutrition and allergen information for our menu items, a la carte / snack items and beverages with our students, families and staff.
As many lunch recipes, portions and products are still changing as a result of new federal regulations, please allow one business day for Food Services to respond to your request for nutrition information so that it may be reviewed for accuracy by our registered dietitian.
Breakfast and Lunch nutrition facts and allergens will soon again be available on this page.
To request nutrition facts or allergen information on a specific menu item, please contact the Food Services Department at (203) 630-4166.
Per current USDA guidelines, which govern the school nutrition program, the following guidelines are required to be met:
Coming Soon!!! Revised Breakfast and Lunch Nutrition Facts and Allergens
Meriden Public Schools Food Service Department is committed to continuing to improve the overall nutritional integrity of our meals. Plans to improve the overall integrity of our meals in the 2012 – 2013 school year include meeting the new regulations of the Healthy Hunger-Free Kids Act, and...
- Evaluating our 15 items highest in sodium
- Evaluating our 15 items highest in calories from fat
All of our a la carte, snack items and beverages meet the requirements of Connecticut's Healthy Food Certification, including items sold in our vending machines and school store.
Questions? Comments? Concerns? Please contact Food Services at: email@example.com